Title: Baked Pineapple Pudding
Categories: Blank
Yield: 4 Servings

1	lg	Can crushed pineapple
1/2	c	Sugar
	pn	Salt
2		Eggs
2	tb	Flour

Cut 5 slices of bread in cubes. Fry in 3/4 cup of butter until crisp. Mix all ingredients and put in greased casserole. Bake at 350 degrees for 1/2 hour.

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